Parsley leaf GIGANTE D ITALIA "Mini garden". Parsley seeds 2g

Sowing / planting time II - VII

The new parsley leaves have a mild taste, a crunchy and delicate texture, as well as many easily digestible nutrients. Parsley leaves can be harvested at an early stage of growth ("Baby leaf"). The seeds are sown more densely than conventional parsley varieties, and thinning is not necessary. The leaves are cut approx. 1 cm above the stem for repeated harvest. Suitable for growing at home - in kitchen gardens, on the balcony, in glasshouses and greenhouses. It is useful to grow in winter - early spring, when there is a great need for vitamins. Leaf parsley is perfect as a main ingredient in salads or as a supplement to sandwiches. New leaves are a source of protein, sugar, provitamin A, B vitamins, vitamins C, E, K and mineral salts (especially calcium and potassium).
The seeds germinate quickly and guarantee a rich harvest. New leaf parsley does not need to be fertilized - it is enough to prepare a light, humus-rich substrate and water them regularly.

"Mini garden" is a series of vegetables for growing on windowsills, balconies and home gardens. Specially selected, easy-to-grow varieties can be successfully grown in flower pots and balcony boxes. Freshly harvested directly from the mini garden is a source of vitamins and minerals, giving you the satisfaction of being grown.